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Creamy chocolate ice cream.
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
15 servings
Maik Silva
@receitasparaganharumextra- Ingredients
- Recipe
- Condensed milk395 g
- Milk1 l
- Chocolate6 tablespoon
- Neutral Alloy1 tablespoon
- Place all ingredients in a blender, except for the neutral alloy, and blend for 3 minutes.
- Then add the neutral alloy and beat for 15 seconds.
- With the help of a funnel, fill the ice cream bags.
- Place in the fridge for 3 hours until frozen.
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