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Creamy capuccino
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
10 servings
Silvani Alves
@arialaralves- Ingredients
- Recipe
- Soluble coffee 50g 1 Cup(s) Hot water 1 Cup(s) of sugar0 to taste
- Place the sugar and coffee in the blender and mix
- Then add hot water
- Beat for 10 minutes at maximum speed
- You can transfer to a pot and store for up to 3 months in the freezer.
- When you want to drink it, just put 1 spoon of cappuccino in a cup of hot milk
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