Creamy Brownie (Flourless)

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Creamy Brownie (Flourless)

Name: Creamy Brownie (Flourless)
Prep time: 40 min
Total time: 40 min
Yield: 12 Porções
Ingredients: 5 tablespoon Butter; 250 g Chopped semisweet chocolate; 40 g Cocoa powder; 170 g Brown sugar; 3 unit(s) Eggs; 1 tablespoon Vanilla essence; 100 g Mix of chestnuts, almonds and walnuts

🇧🇷Brazil

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(Português)

40 min(s)

12 servings

Lili Almeida

@cheflilialmeida

Ingredients
Recipe

Butter5 tablespoon
Chopped semisweet chocolate250 g
Cocoa powder40 g
Brown sugar170 g
Eggs3 unit(s)
Vanilla essence1 tablespoon
Mix of chestnuts, almonds and walnuts100 g

Mix the chocolate with the butter and microwave every 30 seconds until melted.
When everything melts, add the other ingredients, one at a time in that order 1-sugar 2-cocoa 3-eggs 4-vanilla
Place in a pan with parchment paper (preferably a 10x10 square pan)
Bake in a preheated oven at 180C for about 35 minutes.

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Creamy Brownie (Flourless)

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