Name: Creamy Brownie
Prep time: 30 min
Total time: 30 min
Yield: 15 Porções
Ingredients: 6 tablespoon Margarine; 3 ounce (oz) Eggs; 12 dessert spoon Sugar; 3 tablespoon Chocolate milk (3 cups); 12 tablespoon Wheat Flour WITHOUT YEAST

Brazil

Margarine

Eggs

Sugar

Chocolate milk (3 cups)

Wheat Flour WITHOUT YEAST

Creamy Brownie

Em outra vasilha adicione os ovos e a açúcar e misture. Após misturar adicione a margarina derretida, o achocolatado e a farinha de trigo. Mexa tudo até ficar uma massa expressa(grossa).

In another bowl, add the eggs and sugar and mix. After mixing, add the melted margarine, chocolate and wheat flour. Mix everything until you get an express (thick) mass.

Unte uma forma com margarina e achocolatado e espalhe bem toda a sua massa. 

Grease a mold with margarine and chocolate and spread it out evenly.

Coloque no forno pré aquecido a 180°C e deixe assar por aproximadamente 30 minutos.

Place in a preheated oven at 180°C and bake for approximately 30 minutes.

Creamy Brownie

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