Creamy brigadeiro frosting for cakes

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Creamy brigadeiro frosting for cakes

Name: Creamy brigadeiro frosting for cakes
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 1 unit(s) Canned condensed milk; 1/2 unit(s) Canned cream; 50 g Chopped semisweet chocolate; 2 tablespoon Cocoa powder

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

1 servings

Nicole Girardi

@niemcasa

Ingredients
Recipe

Canned condensed milk1 unit(s)
Canned cream1/2 unit(s)
Chopped semisweet chocolate50 g
Cocoa powder2 tablespoon

In the pan add the condensed milk, the cream and the chopped chocolate. Sift the cocoa on top (be sure to sift)
With the heat still off, mix all the ingredients until smooth.
Turn on the medium / low fire and keep stirring until it starts to boil and starts to unglue from the pan, but before turning into a rolling brigadeiro. It started to come off the pan, you can turn it off.
With the fire off, keep stirring, this will give shine and consistency to the frosting.
Pour the still warm frosting over the cake.

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Creamy brigadeiro frosting for cakes

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