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Creamy Blender Cornmeal Cake

Photo of the Creamy Blender Cornmeal Cake – recipe of Creamy Blender Cornmeal Cake on DeliRec
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Creamy Blender Cornmeal Cake


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Tempo de preparo

1 hour(s)


12 servings

Rafaela Oliveira

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Butter2 tablespoon
  • Milk3 cup
  • Sugar2 cup
  • Cornmeal1 cup
  • Wheat flour3 tablespoon
  • Grated Parmesan1 unit(s)
  • Baking powder1 tablespoon
  1. In the blender add the eggs, butter, milk, sugar, cornmeal, wheat and Parmesan, beat well until the dough is homogeneous.
  2. Turn off the blender and gently stir in the baking powder.
  3. Pour the mixture into a round baking dish greased with butter and sprinkled with cornmeal.
  4. Bake in a preheated oven at 180 degrees for approximately 40 minutes or until the cake is golden brown.

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