Share
Creamy Blender Corn Cake
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
15 servings
@_larfeliz
@mariasaquino- Ingredients
- Recipe
- Can of corn1 can(s)
- Eggs3 unit(s)
- Condensed milk1 can(s)
- Oil1 cup
- coconut100 g
- Yeast1 tablespoon
- Beat the corn, condensed milk, eggs and yeast in a blender.
- After blending, add the grated coconut and beat until blended quickly.
- Place the mixture in a greased shape with margarine and wheat flour.
- Bake for 30 minutes in the oven at 180°.
- Stick it with a toothpick it gets wet, not soft, but it gets very creamy, if it's golden it's ready.
Did you like this recipe?
You may also like
full loin
Meat with pumpkin and zucchini
Brazilian cake (cassava cake with saffron, stuffed with cheese and ora-pro-nóbis).
Christmas Fit French Toast 🎄🎅
By