Name: Creamy Blender Corn Cake
Prep time: 30 min
Total time: 30 min
Yield: 15 Porções
Ingredients: 1 can(s) Can of corn; 3 unit(s) Eggs; 1 can(s) Condensed milk; 1 cup Oil; 100 g coconut; 1 tablespoon Yeast

Brazil

Can of corn

Eggs

Condensed milk

coconut

Yeast

Creamy Blender Corn Cake

Bata no liquidificador o milho, leite condensado, os ovos  e o fermento. 

Beat the corn, condensed milk, eggs and yeast in a blender.

Depois de batido coloque o coco ralado é bata até misturar rápido. 

After blending, add the grated coconut and beat until blended quickly.

Coloque a mistura em uma forma untada com margarina  e farinha do trigo.

Place the mixture in a greased shape with margarine and wheat flour.

Bake for 30 minutes in the oven at 180°.

Fure com um palito  ele fica molhado, não mole, mas fica bem cremoso, se estiver dourado já está pronto. 

Stick it with a toothpick it gets wet, not soft, but it gets very creamy, if it's golden it's ready.

Creamy Blender Corn Cake

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