Creamy banana pie

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Creamy banana pie

Name: Creamy banana pie
Prep time: 20 min
Total time: 20 min
Yield: 12 Porções
Ingredients: 300 g 4 bananas for the dough; 1 unit(s) Egg; 65 g 1/2 cup sugar; 7 g 1 teaspoon of vanilla sugar; 100 g 4 tablespoons of butter or margarine; to taste 1 pinch of salt; 300 ml 1 1/2 cup milk; 250 g 2 1/2 cups all-purpose flour; 320 g 2 cups of granulated sugar for the caramel; 200 ml 1 cup of hot water; to taste Bananas for the topping

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

12 servings

Ju Favarato

@amoreceitas

Ingredients
Recipe

4 bananas for the dough300 g
Egg1 unit(s)
1/2 cup sugar65 g
1 teaspoon of vanilla sugar7 g
4 tablespoons of butter or margarine100 g
1 pinch of salt to taste
1 1/2 cup milk300 ml
2 1/2 cups all-purpose flour250 g
2 cups of granulated sugar for the caramel320 g
1 cup of hot water200 ml
Bananas for the topping to taste

In a pan put the crystal sugar, take it to the fire and stir until it melts and caramelizes.
Add the hot water to the caramel, and stir until the sugar clumps are dissolved. Turn off the heat and set aside.
In the blender place the 4 bananas, the egg, the milk, the sugar, the butter or margarine, the vanilla sugar, the pinch of salt and beat well for 2 minutes.
Gradually add the wheat while beating.
Grease a rectangular shape with plenty of margarine, spread the caramel syrup, place banana slices and pour the dough evenly over the bananas.
Bake in a preheated oven at 200°C for 40 minutes. Unmold warm and serve.
You can also watch the video.

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Creamy banana pie

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