CREAM MOUSSE WITH BLACKBERRY SYRUP

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CREAM MOUSSE WITH BLACKBERRY SYRUP

Name: CREAM MOUSSE WITH BLACKBERRY SYRUP
Prep time: 4 h
Total time: 4 h
Yield: 1 Porções
Ingredients: 0 l BLACKBERRY SYRUP; 500 g blackberry; 500 g Sugar; 1 tablespoon Lemon; 0 l CREAM MUSSE; 1 can(s) Condensed milk; 1 can(s) Sour cream; 5 tablespoon Corn starch; 500 g Milk; 1 teaspoon Vanilla

🇧🇷Brazil

•

View in original language

(Português)

4 hour(s)

1 servings

Daiana Pedroza

@dica_da_dai

Ingredients
Recipe

BLACKBERRY SYRUP0 l
blackberry500 g
Sugar500 g
Lemon1 tablespoon
CREAM MUSSE0 l
Condensed milk1 can(s)
Sour cream1 can(s)
Corn starch5 tablespoon
Milk500 g
Vanilla1 teaspoon

BLACKBERRY SYRUP Put the blackberries in a pan, lemon and add the sugar and, stirring from time to time!! Let it boil on low heat for about 10 minutes or until you get a syrup!!
MOUSSE In a pan, mix all the ingredients over medium heat, mix well until you form a very firm cream!! In a silicone mold pour all the cream and take it to the fridge for 4 hours!!

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CREAM MOUSSE WITH BLACKBERRY SYRUP

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