Brazil

Eggs

Milk

Sugar

Butter

Wheat flour

Cornmeal

Baking powder

Mozzarella

Cream Cake of corn meal



Bata tudo no liquidificador, menos a mussarela e o fermento.

Se quiser rala a mussarela e melhor aí vc só joga na massa com o fermento e mexer.

Coloque numa forma untada e leve para assar.
O meu demorou mais de uma hora, isso depende de forno para forno.



Mix everything in a blender, except the mozzarella and the yeast.

If you want to grate the mozzarella, then you just throw it in the dough with the yeast and stir.

Put it in a greased shape and take it to bake.
Mine took more than an hour, it depends from oven to oven.

Cream Cake of corn meal

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