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Cream Cake of corn meal

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Cream Cake of corn meal

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

18 servings

Raquel Aragão

Ingredients
Recipe

eggs3 unit(s)
Milk3 cup
Wheat flour3 tablespoon
Sugar2 cup
Cornmeal1 cup
grated cheese50 g
Margarine1 tablespoon
Yeast1 tablespoon

Put everything in the blender Greased and floured pan. Oven preheated to 180 degrees Leave until golden brown!!

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