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couscous in the pot
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Vanessa Candido
@vanessacandido- Ingredients
- Recipe
- Granulated Tapioca250 g
- Sugar300 g
- Coconut milk200 ml
- Water500 ml
- Condensed milk1 unit(s)
- grated coconut1 unit(s)
- Place the sugar and coconut in a bowl and mix.
- Add the coconut milk and mix well.
- Add the water, mix and let it rest for 10 minutes.
- Stir again and store in the fridge for about 2 hours.
- I usually make it overnight, so I leave it in the fridge overnight and only stir the next day in the morning.
- Your couscous is ready, now just take a spoon and put it in individual pots.
- You can put condensed milk and grated coconut on top before closing the pots.
- Now just sell!!!!
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