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couscous in the pot

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couscous in the pot


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Tempo de preparo

30 min(s)


10 servings

Vanessa Candido

  • Ingredients
  • Recipe
  • Granulated Tapioca250 g
  • Sugar300 g
  • Coconut milk200 ml
  • Water500 ml
  • Condensed milk1 unit(s)
  • grated coconut1 unit(s)
  1. Place the sugar and coconut in a bowl and mix.
  2. Add the coconut milk and mix well.
  3. Add the water, mix and let it rest for 10 minutes.
  4. Stir again and store in the fridge for about 2 hours.
  5. I usually make it overnight, so I leave it in the fridge overnight and only stir the next day in the morning.
  6. Your couscous is ready, now just take a spoon and put it in individual pots.
  7. You can put condensed milk and grated coconut on top before closing the pots.
  8. Now just sell!!!!

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