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Cornstarch and Condensed Milk Biscuit

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Cornstarch and Condensed Milk Biscuit

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

12 servings

Juliana Oliveira

@casinhadajuh
  • Ingredients
  • Recipe
  • Corn starch500 g
  • Condensed milk1 can(s)
  • Margarine / Butter200 g
  1. Combine the ingredients in a bowl and mix well. Transfer to a bench and knead the dough until it unglued from your hand. (if you need to sprinkle a little more starch)
  2. Take small amounts of the dough, make balls and place in a greased shape with butter / margarine.
  3. Press the balls lightly with a fork, to form a design and take it to the oven for 15 minutes.
  4. After roasting, remove from the mold and transfer to a container with a lid. Serve with coffee/tea.

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