Brazil

Eggs

Cornmeal

Milk

Sugar

Margarine

Wheat Flour

Baking Powder

Fennel

Cornmeal moist Cake

Coloque no liquidificador os ovos e todos ingredientes líquidos, acrescente o restante dos ingredientes, menos o fermento e bata bem.

Put the eggs and all liquid ingredients in the blender, add the rest of the ingredients, except the yeast and beat well.

Adicione o fermento e bata um pouco para misturar. 

Coloque em forma untada e enfarinhada e leve ao forno de 200° pré-aquecido por aproximadamente 30 minutos. 
Faça o teste do palito, saindo limpo está pronto.

Place in a greased and floured pan and bake in a preheated 200° oven for approximately 30 minutes.
Do the toothpick test, it comes out clean and it's ready.

Cornmeal moist Cake

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