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Cornmeal creamy cake

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Cornmeal creamy cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

10 servings

Aline Marques

@line_marques
  • Ingredients
  • Recipe
  • For the dough: Eggs3 unit(s)
  • Margarine2 tablespoon
  • Cornmeal1 cup
  • Wheat flour3 tablespoon
  • Sugar1 cup
  • Milk600 ml
  • Grated Coconut100 mg
  • Cake Yeast1 tablespoon
  • *For the beijinho topping * : Condensed milk1/2 can(s)
  • Milk50 ml
  • Grated Coconut50 mg
  • Margarine1 tablespoon
  1. Beat all the ingredients of the dough in the blender, starting with the eggs, sugar and margarine, gradually adding the other ingredients, finally put the yeast for cakes, OBS: It's a liquid dough.
  2. In a pan, take the ingredients of the topping to the low fire, stirring constantly until it forms a cream.
  3. Bake the cake in a greased shape and preheated oven, unmold and wait to cool, add the beijnho frosting.

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