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Cornmeal creamy cake
Variação do bolo de fubá tradicional Read more
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Mario De
@mariodevincenzi- Ingredients
- Recipe
- Eggs4 unit(s)
- Milk4 cup
- Sugar2 cup
- Butter2 tablespoon
- Grated Parmesan1 cup
- Cornmeal2 cup
- Wheat flour2 tablespoon
- Chemical yeast1 tablespoon
- In a blender, beat the eggs, sugar, butter, parmesan (preferably fresh) and milk.
- Add the cornmeal and wheat flour. Beat again.
- Add the yeast and beat lightly.
- Pour the dough into a rectangular shape greased with butter and floured with wheat flour.
- Place in the preheated oven at 180°C for about half an hour.
- Remove from the oven and wait to cool before cutting and serving.
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