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Cornmeal creamy cake

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Cornmeal creamy cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

12 servings

Emily Cristine

@emilycristineoficial
  • Ingredients
  • Recipe
  • Milk3 cup
  • Wheat flour2 cup
  • Cornmeal1 cup
  • Oil1 cup
  • Sugar2 cup
  • Fresh cheese180 g
  • Baking powder1 dessert spoon
  1. Place the eggs and sugar in the blender and beat well.
  2. Add the oil, milk, cornmeal and wheat flour and beat some more.
  3. Grate the fresh cheese and add it to the blender and beat again.
  4. Finally add the yeast and beat lightly and pour the dough into a greased shape.
  5. Bake at 180°C for approximately 40 minutes.

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