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Cornmeal creamy cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
12 servings
Emily Cristine
@emilycristineoficial- Ingredients
- Recipe
- Milk3 cup
- Wheat flour2 cup
- Cornmeal1 cup
- Oil1 cup
- Sugar2 cup
- Fresh cheese180 g
- Baking powder1 dessert spoon
- Place the eggs and sugar in the blender and beat well.
- Add the oil, milk, cornmeal and wheat flour and beat some more.
- Grate the fresh cheese and add it to the blender and beat again.
- Finally add the yeast and beat lightly and pour the dough into a greased shape.
- Bake at 180°C for approximately 40 minutes.
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