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Cornmeal cake


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Tempo de preparo

40 min(s)


6 servings


  • Ingredients
  • Recipe
  • Cornmeal1 cup
  • Milk1 cup
  • Sugar3/4 cup
  • Oil3/4 cup
  • Eggs2 unit(s)
  • Salt1 to taste
  • Baking powder1 dessert spoon
  1. In a blender, mix everything except the yeast (it hits last)
  2. Take a shape and grease it, pour the dough, (if you prefer add 3 tablespoons of optional cream cheese)
  3. Put in the horn to bake in a preheated oven at 230 degrees for 30 minutes.
  4. Wait to cool down to unmold and just serve and enjoy!

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