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Cornmeal cake without wheat flour

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Cornmeal cake without wheat flour

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

20 servings

WEMILLY MAISA

@wemilly7
  • Ingredients
  • Recipe
  • Fuba (mililharina or flake)1 cup
  • Sugar1 cup
  • Milk1 cup
  • Eggs3 unit(s)
  • Yeast1 tablespoon
  • Oil1 cup
  1. Mix the cornmeal and milk and let it rest for 20 minutes.
  2. For now, mix the milk, sugar, eggs and oil in a blender.
  3. Mix the hydrated cornmeal with the mixture of the other ingredients in the blender
  4. Then add yeast and go straight to the oven.
  5. The oven at 180 degrees and the cake is left there until it bakes.

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