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Cornmeal Cake with Guava in the Airfryer
🇵🇹Portugal
•View in original language
(Português)
40 min(s)
6 servings
Suzane Santos
@suzanesantos- Ingredients
- Recipe
- Eggs2 unit(s)
- Oil1/2 cup
- Milk1/2 cup
- Sugar1 cup
- Vanilla Essence1 tablespoon
- Salt1 coffee spoon
- Corn flour1 cup
- Corn Flour1/2 cup
- Cake Yeast Powder1 dessert spoon
- Guava1 to taste
- In a blender, beat the eggs, milk, oil, sugar, vanilla essence, a pinch of salt for 1 minute. Then add the cornmeal and beat again. Then add the baking powder.
- Place in a greased shape with butter and corn flour.
- Take it to the Airfryer heated to 160° for approximately 40 min.
- To make the syrup, just take the guava and melt it in the fire with a little water. August.
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Cornmeal Cake with Guava in the Airfryer