Cornmeal Cake with Guava in the Airfryer

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Cornmeal Cake with Guava in the Airfryer

Name: Cornmeal Cake with Guava in the Airfryer
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 2 unit(s) Eggs; 1/2 cup Oil; 1/2 cup Milk; 1 cup Sugar; 1 tablespoon Vanilla Essence; 1 coffee spoon Salt; 1 cup Corn flour; 1/2 cup Corn Flour; 1 dessert spoon Cake Yeast Powder; 1 to taste Guava

🇵🇹Portugal

•

View in original language

(Português)

40 min(s)

6 servings

Suzane Santos

@suzanesantos

Ingredients
Recipe

Eggs2 unit(s)
Oil1/2 cup
Milk1/2 cup
Sugar1 cup
Vanilla Essence1 tablespoon
Salt1 coffee spoon
Corn flour1 cup
Corn Flour1/2 cup
Cake Yeast Powder1 dessert spoon
Guava1 to taste

In a blender, beat the eggs, milk, oil, sugar, vanilla essence, a pinch of salt for 1 minute. Then add the cornmeal and beat again. Then add the baking powder.
Place in a greased shape with butter and corn flour.
Take it to the Airfryer heated to 160° for approximately 40 min.
To make the syrup, just take the guava and melt it in the fire with a little water. August.

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Cornmeal Cake with Guava in the Airfryer

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