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Cornmeal cake with guava frosting

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Cornmeal cake with guava frosting

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

120 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Cornmeal1 cup
  • Wheat1 cup
  • Milk1 cup
  • Eggs2 unit(s)
  • Oil1/2 cup
  • Salt1 to taste
  • Baking powder1 tablespoon
  • Guava to taste
  1. Blend in blender: The milk Oil Sugar salt Eggs for about 2 minutes Then add the sifted wheat and cornmeal. Beat for 4 more minutes, pour into a bowl add 1 baking powder, mix gently.
  2. Grease a tray with margarine and wheat. Bake for 35 to 40 minutes
  3. After baking, unmold
  4. In a pan put 1 cup of chopped guava and 1 cup of water, stir until it melts well. Then just pour it over the cake.

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