Cornmeal cake with guava frosting

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Cornmeal cake with guava frosting

Name: Cornmeal cake with guava frosting
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 2 cup Cornmeal; 3 tablespoon Wheat flour; 3 unit(s) Eggs; 2 cup Sugar; 200 ml Coconut or whole milk; 6 tablespoon Butter or Margarine; 1 tablespoon Baking powder; 100 g Guava; 150 ml Water

🇧🇷Brazil

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(Português)

40 min(s)

10 servings

Juliana Oliveira

@casinhadajuh

Ingredients
Recipe

Cornmeal2 cup
Wheat flour3 tablespoon
Eggs3 unit(s)
Sugar2 cup
Coconut or whole milk200 ml
Butter or Margarine6 tablespoon
Baking powder1 tablespoon
Guava100 g
Water150 ml

Combine all ingredients in a blender and blend until all ingredients are well blended. Transfer the mixture to a greased and floured pan and bake for 35-40 minutes.
For the syrup, place the guava paste, water and heat over medium heat. Stir until the guava dissolves and becomes a cream.
After the cake is ready, unmold and throw all the guava syrup on top. It's a delight!

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Cornmeal cake with guava frosting

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