Cornmeal cake with guava filling and frosting

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Cornmeal cake with guava filling and frosting

Name: Cornmeal cake with guava filling and frosting
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 3 unit(s) Eggs; 1 cup Wheat Flour; 2 cup Cornmeal; 1 cup Whole milk; 1/2 cup Oil; 1 tablespoon Chemical Yeast; 1 cup Guava, diced; to taste Melted guava to decorate

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Mariana Aparecida

@docelardamary_

Ingredients
Recipe

Eggs3 unit(s)
Wheat Flour1 cup
Cornmeal2 cup
Whole milk1 cup
Oil1/2 cup
Chemical Yeast1 tablespoon
Guava, diced1 cup
Melted guava to decorate to taste

Beat the eggs, milk, oil and sugar (I beat it by hand but you can use a blender).
Place the mixture in a container and mix with the wheat flour, cornmeal, yeast. Until a very homogeneous mixture is obtained.
In a round shape with a hole in the middle, greased with butter and cornmeal, place the cake batter. Dip the guava cubes in the flour and place them on top of the dough.
Bake at 200C for 35-40 minutes.
Wait to cool down to unform.
Cover with the creamy guava paste.

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Cornmeal cake with guava filling and frosting

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