Cornmeal cake with coconut and guava

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Cornmeal cake with coconut and guava

Name: Cornmeal cake with coconut and guava
Prep time: 2 h
Total time: 2 h
Yield: 8 Porções
Ingredients: 6 unit(s) Egg; 200 ml Coconut Milk; 200 ml Milk; 2 cup Cornmeal; 2 cup Wheat Slice; 30 g Butter; 2 cup Sugar; 100 g grated coconut; 200 g Guava; 1 tablespoon Yeast

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

8 servings

Izabela Dolabela

@izabela

Ingredients
Recipe

Egg6 unit(s)
Coconut Milk200 ml
Milk200 ml
Cornmeal2 cup
Wheat Slice2 cup
Butter30 g
Sugar2 cup
grated coconut100 g
Guava200 g
Yeast1 tablespoon

Beat the eggs, milk, coconut milk, butter and sugar in a blender.
Place this mixture in a bowl and add the grated coconut and sift the cornmeal and wheat flour.
Incorporate until obtaining a homogeneous mass.
Finally, add the baking powder.
Put the dough in a greased and sprinkled with cornmeal or wheat flour. And put the guava spread over the dough.
Bake in a preheated oven at 180˚C for approximately 40 min (do the toothpick test, leave a few more minutes if you need to).

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Cornmeal cake with coconut and guava

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