Brazil

1 cup and 1/2 (tea) of mimoso cornmeal 1 cup (tea) of Renata Traditional Wheat Flour 2 cups (tea) of sugar 4 eggs 1 cup (tea) of oil 1 cup (tea) of milk 1 tablespoon of baking powder1 spoon of fennel seeds 1 pinch of salt

Cornmeal cake

Coloque no liquidificador os ovos, o açúcar, o óleo, o leite e bata.
2
Acrescente o fubá, a farinha de trigo e o fermento. Bata mais um pouco.
3
Misture com uma colher as sementes de erva-doce.
4
Coloque em uma forma untada com manteiga e farinha de trigo. Leve para assar em forno preaquecido a 180°C até dourar.

Place the eggs, sugar, oil, milk in a blender and blend.
two
Add the cornmeal, wheat flour and yeast. Beat some more.
3
Mix the fennel seeds with a spoon.
4
Place in a greased shape with butter and wheat flour. Bake in a preheated oven at 180°C until golden.

Cornmeal cake

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