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Cornmeal cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
15 servings
Josefa Sillva
@josefafeitosa- Ingredients
- Recipe
- 3 eggs3 unit(s)
- 200ml of oil200 ml
- 250 ml of whole milk250 ml
- 200 g caster sugar 1 cup200 g
- 200 g of wheat flour 1 cup200 g
- 150 g cornmeal150 g
- 1 tablespoon of yeast1 tablespoon
- In the blender add the eggs, sugar, oil, milk and cornmeal, and beat for approximately 4 minutes.
- Then add the flour and baking powder, and beat everything until a homogeneous mass.
- Pour into an already greased and infarinhada shape. Bake in a preheated oven at 180 degrees for approximately 45 minutes.
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