Name: Cornmeal cake
Prep time: 45 min
Total time: 45 min
Yield: 15 Porções
Ingredients: 3 unit(s) 3 eggs; 200 ml 200ml of oil; 250 ml 250 ml of whole milk; 200 g 200 g caster sugar 1 cup; 200 g 200 g of wheat flour 1 cup; 150 g 150 g cornmeal; 1 tablespoon 1 tablespoon of yeast

Brazil

3 eggs

200ml of oil

250 ml of whole milk

200 g caster sugar 1 cup

200 g of wheat flour 1 cup

150 g cornmeal

1 tablespoon of yeast

Cornmeal cake

No liquidificador adicione os ovos,açúcar, óleo, leite e o fubá, e bata por aproximadamente 4 minutos.

In the blender add the eggs, sugar, oil, milk and cornmeal, and beat for approximately 4 minutes.

Em seguida adicione a farinha e o fermento em pó, e bata tudo até que fique uma massa homogênea.

Then add the flour and baking powder, and beat everything until a homogeneous mass.

Despeje em uma forma já untada e enfarinhada .

Leve ao forno pré-aquecido a 180 graus por aproximadamente 45 minutos.

Pour into an already greased and infarinhada shape.

Bake in a preheated oven at 180 degrees for approximately 45 minutes.

Cornmeal cake

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