Name: Cornmeal cake
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 300 g Cornmeal; 200 g Wheat flour; 3 unit(s) Eggs; 150 g Margarine; 250 g Sugar; 300 ml Milk

Brazil

Cornmeal

Wheat flour

Eggs

Margarine

Sugar

Milk

Cornmeal cake

No liquidificador coloque para bater os ovos, açúcar, margarina por 3 minutos 

Place the eggs, sugar and margarine in a blender to beat for 3 minutes.

Depois acrescente o leite e continue batendo,agora vá colocando alternando entre a farinha de trigo e a fubá 

Then add the milk and continue beating, now alternate between the wheat flour and cornmeal.

Quando todos os ingredientes estiverem misturados coloque em uma forma untada e leve ao forno pré aquecido pra assar por 40 minutos.

When all the ingredients are mixed, put it in a greased shape and take it to the preheated oven to bake for 40 minutes.

Cornmeal cake

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