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Cornmeal cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

10 servings

Personnal Cook

@personnalcook
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sugar150 g
  • mimoso cornmeal130 g
  • Oil80 g
  • Butter20 g
  • Grated Fresh Parmesan50 g
  • Wheat Flour100 g
  • Yeast15 g
  • Milk200 g
  • Lemon (juice)15 g
  1. Before starting the recipe, make the buttermilk: mix the milk with the lemon juice and set aside.
  2. Beat in the blender: eggs, oil, sugar, butter and cheese
  3. Add the cornmeal, beat a little
  4. Add the milk and wheat flour beat enough to embed and put the baking soda.
  5. Take to preheated oven at 180° for approx 35 min.

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