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Cornmeal cake


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Tempo de preparo

45 min(s)


10 servings

Daniela Carmo

  • Ingredients
  • Recipe
  • Egg3 unit(s)
  • Sugar2 cup
  • Fuba2 cup
  • Oil1 cup
  • Yeast1 tablespoon
  • Milk1 cup
  1. Mix everything until you get a homogeneous mass.
  2. Grease a round cake tin with a hole in the middle, put it in a preheated oven at 180°.
  3. When golden, remove from oven and serve.
  4. (Note: if you want to put pieces of guava in the dough before baking, it's great.)

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