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Cornmeal cake


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Tempo de preparo

35 min(s)


10 servings

Solange Silva

  • Ingredients
  • Recipe
  • Egg4 unit(s)
  • Margarine2 dessert spoon
  • Sugar2 cup
  • Wheat flour1 cup
  • Cornmeal2 cup
  • Milk1.1/2 cup
  • Yeast1 teaspoon
  1. 1. In a bowl, separate the yolk from the white. 2. With the yolk add the margarine and sugar and mix well. 3. Beat the egg white and set aside. 4. With a sieve, add the wheat flour and cornmeal, then the milk, and then the white and mix. 5. Add the yeast and mix well. 6. With the form a wet form add the preparation, and take it to the preheated oven, wait until golden for 35 on average, wait to cool and unmold.

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