Share
Cornmeal cake
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
10 servings
Solange Silva
@ap_dasol- Ingredients
- Recipe
- Egg4 unit(s)
- Margarine2 dessert spoon
- Sugar2 cup
- Wheat flour1 cup
- Cornmeal2 cup
- Milk1.1/2 cup
- Yeast1 teaspoon
- 1. In a bowl, separate the yolk from the white. 2. With the yolk add the margarine and sugar and mix well. 3. Beat the egg white and set aside. 4. With a sieve, add the wheat flour and cornmeal, then the milk, and then the white and mix. 5. Add the yeast and mix well. 6. With the form a wet form add the preparation, and take it to the preheated oven, wait until golden for 35 on average, wait to cool and unmold.