Brazil

Margarine

Sugar

Wheat flour

Cornmeal

Milk

Yeast

Cornmeal cake

1. Em uma vasilhas separe a gema da clara.

2. Com a gema acrescentar, a margarina e o açúcar e mexer bem.

3. Bata a clara e reserve.

4. Com uma peneira acrescente a farinha de trigo e o fubá em seguida o leite, e depois a clara e misture.

5. Acrescente o fermento e mexa bem.

6. Com a forma uma forma undada adicione o prepara, e leve ao forno já pré aquecido, aguarde ate dourar por 35 em media, espere esfriar e desenforme.

1. In a bowl, separate the yolk from the white.

2. With the yolk add the margarine and sugar and mix well.

3. Beat the egg white and set aside.

4. With a sieve, add the wheat flour and cornmeal, then the milk, and then the white and mix.

5. Add the yeast and mix well.

6. With the form a wet form add the preparation, and take it to the preheated oven, wait until golden for 35 on average, wait to cool and unmold.

Cornmeal cake

Tags

Did you like this recipe?

You may also like