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Cornmeal cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

18 servings

Kethinny Bg

@coisasdekethy
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sugar2 cup
  • Oil1/2 cup
  • Milk1 cup
  • Cornmeal2 cup
  • Wheat flour1 cup
  • Yeast1 tablespoon
  • Guava to taste
  1. Beat the eggs with the sugar, oil and milk. Sift the cornmeal flour (I used mimoso) and the wheat flour and gradually add it to the cream until it forms a beautiful and smooth dough, bake at 180°C

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