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Cornmeal cake


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Tempo de preparo

1 hour(s)


12 servings

Elaine Gil

  • Ingredients
  • Recipe
  • Cornmeal2 cup
  • Wheat flour1 cup
  • Eggs3 unit(s)
  • Sugar2 cup
  • Oil1/2 cup
  • Milk1 cup
  • Yeast for cake1 tablespoon
  1. Mix the eggs, sugar, oil and milk, then sift the cornmeal and wheat flour, stirring constantly, then add the cake yeast. Put it in a shape of your preference, and let it bake for 40 minutes.

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