Cornmeal bread with homemade guava topping

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Cornmeal bread with homemade guava topping

Name: Cornmeal bread with homemade guava topping
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 2.1/2 cup Sugar; 2 cup Cornmeal; 1 cup Wheat flour; 3 unit(s) Eggs; 1/2 cup Oil; 1.1/2 cup Milk; 2 tablespoon Butter; 1 tablespoon Yeast; 4 unit(s) Guavas; 1 tablespoon Lemon juice

🇧🇷Brazil

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(Português)

50 min(s)

10 servings

Mere Brum

@merebrum

Ingredients
Recipe

Sugar2.1/2 cup
Cornmeal2 cup
Wheat flour1 cup
Eggs3 unit(s)
Oil1/2 cup
Milk1.1/2 cup
Butter2 tablespoon
Yeast1 tablespoon
Guavas4 unit(s)
Lemon juice1 tablespoon

Place the eggs, 2 cups of sugar, cornmeal, flour, oil, butter and milk in a blender. Beat until the dough is smooth and homogeneous.
Add the yeast and beat quickly just to mix the yeast.
Place the mixture in a medium hole shape in the middle, sprinkled and greased.
Bake in a preheated oven for about 40 minutes.
Wash the guavas well, peel and remove all the seeds.
Cut the guavas into cubes, place in a blender with 1/3 (cup) of water and blend.
With a sieve strain the mixture directly into a pan that will heat.
Place the pan over low heat, add the rest of the sugar and the lemon juice.
Stir for about 25 minutes, or until it boils and is creamy. Place the syrup over the already uninformed bread.
Note: You can also make the syrup with the guava paste itself, it's much easier.

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Cornmeal bread with homemade guava topping

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