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Cornflake Cake / Recipe with 4 ingredients
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
50 min(s)
12 servings
Monique Terra
@moniqueterraa- Ingredients
- Recipe
- Corn Flake3 cup
- Sour cream (200g)4 unit(s)
- Demerara sugar or sweetener2 cup
- Chemical Yeast2 tablespoon
- Turn on your oven to preheat.
- Place the flakes, sugar and cream in a bowl. Stir and let it hydrate for 5 min.
- Add the yeast and stir until it disappears.
- Place in greased and floured shape and bake for 40min at 180°C.
- That's right, you don't even need a mixer or blender!
- All right, just delight yourself with this cake that looks sensational and super matches a coffee!
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