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cornflake cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Daniela Zambelli
@danizambelli- Ingredients
- Recipe
- Corn Flake2 cup
- Sugar4 tablespoon
- Sour cream2 cup
- Condensed milk1 can(s)
- Canned green corn1 can(s)
- Soybean oil1/2 cup
- Chemical Yeast1 tablespoon
- Water1/2 cup
- Blend the drained corn with 1/2 cup of water in a blender. Reserve
- Mix all dry ingredients in a bowl
- Add the oil, condensed milk, cream and the beaten corn.
- Finally, add the yeast and mix well.
- Place in a greased shape only with butter and take it to the oven for +- 30 minutes
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