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Corn Pudding
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Ligih Santos
@ligihsantos- Ingredients
- Recipe
- Can of corn1 can(s)
- Milk300 ml
- Eggs3 unit(s)
- condensed milk1 can(s)
- Sugar1 cup
- Water1/2 cup
- Place the can of corn and milk in the blender, beat for 2 minutes then strain it or not, add the eggs and the can of condensed milk and beat more and it's ready. Put the sugar in a pan, let it melt and then add the water, until it reaches the point of syrup, pour the syrup into a pudding mold and then pour the dough into the mold, leave it for 30 minutes in the preheated oven covered with aluminum foil and then remove the foil and leave for another 20 minutes.
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