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corn mush cake

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corn mush cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

10 servings

Rosie Merie

@rosecine
  • Ingredients
  • Recipe
  • Canned corn2 can(s)
  • Milk2 cup
  • Eggs3 unit(s)
  • Condensed milk1 can(s)
  • Margarine1 tablespoon
  • Oil1/2 cup
  • Cornmeal1 cup
  • grated cheese3 tablespoon
  • Grated Coconut3 tablespoon
  • Baking powder1 tablespoon
  1. Beat the milk, corn and eggs in a blender for 2 minutes.
  2. Add the other ingredients and mix well.
  3. Bake in a greased shape with margarine and sprinkled with wheat flour until golden.

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