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corn hominy


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Tempo de preparo

20 min(s)


10 servings

Patrícia Viana

  • Ingredients
  • Recipe
  • Corn7 unit(s)
  • Milk1 l
  • Condensed milk1 can(s)
  • Coconut milk1 can(s)
  • Butter1 tablespoon
  • grated coconut150 g
  • Sugar1 cup
  • Cinnamon powder1 to taste
  1. Preparation mode Take the green corn, remove the straw and clean it well Take the corn add it to the blender with the milk Beat for 2 minutes and with the help of the sieve remove the corn bagasse
  2. Add the beaten liquid to a pan Add the butter, condensed milk, coconut milk and sugar. Stir until boiling
  3. When it starts to boil, add the grated coconut and stir for another 5 minutes. Let it cool, add cinnamon powder and that's it.

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