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corn hominy

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

15 servings

Vanessa Bernarde

@vanessa_bernarde
  • Ingredients
  • Recipe
  • Green corn kernels800 g
  • Milk500 ml
  • Coconut Milk200 ml
  • Sugar1 cup
  • grated coconut50 g
  • Condensed milk1/2 cup
  • Butter1 tablespoon
  • Salt to taste
  • Cinnamon powder to taste
  1. Pass the corn in the blender with the milk.
  2. Pass through a sieve, squeezing well.
  3. Bring to the fire in a pan, with the coconut milk, sugar, grated coconut, condensed milk, butter and a pinch of salt.
  4. Let it cook until it thickens and releases from the bottom of the pan, stirring, for about 40 minutes.
  5. Place on a platter, sprinkle with cinnamon and serve cold.

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