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Corn Flake Cake
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
12 servings
Lucineia De
@luh_martelini- Ingredients
- Recipe
- flake or milharina1 can(s)
- Whole milk1 can(s)
- Sugar1 can(s)
- Eggs3 unit(s)
- grated coconut to taste
- Yeast1 tablespoon
- Oil1/5 can(s)
- First let the milharina hydrate in the milk, this is very important.
- In the blender place the eggs, oil, sugar and then the hydrated flocão. Whisk very well until smooth. Add the grated coconut and a light mixture, then the yeast. In a greased shape pour the dough and take it to the oven for about 45 minutes in medium oven.
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