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- Ingredients
- Recipe
- Milk3 cup
- Corn on the cob6 unit(s)
- Butter1 tablespoon
- Condensed milk1 unit(s)
- Cinnamon powder to taste
- Remove the corn kernels from the cob and put it in the blender, it can also be 2 cans of corn, put the milk and mix
- With a sieve separates the grains from the corn juice
- Put the butter and condensed milk in the pan with the other ingredients and mix.
- There is a thick broth there, put it where you are going to serve it and sieve the cinnamon powder over the top if you want.
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