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- Ingredients
- Recipe
- corn cobs3 unit(s)
- Wheat flour1 cup
- Milk1 cup
- Eggs3 unit(s)
- Sugar1 cup
- Butter3 tablespoon
- Yeast1 tablespoon
- pinch of salt1 to taste
- Remove the corn from the cob and hit the blender along with eggs, milk and butter
- Then, in a bowl, sift the wheat and sugar.
- Add the liquid mixture and slowly stir.
- Finally the pinch of salt and the yeast
- Bake in a preheated oven at 180 degrees for about 50 minutes.
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