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Corn cake with sour cream
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Cintia Regina
@werza_s_home- Ingredients
- Recipe
- milarina09 tablespoon
- Corn01 can(s)
- Eggs03 unit(s)
- Sugar01 cup
- Oil1/2 cup
- Sour cream01 unit(s)
- Organic Baking Powder01 tablespoon
- Beat the eggs, milharina, corn, sugar and oil in a blender until obtaining a homogeneous mass.
- Add the yeast and stir gently with the help of a spoon.
- With the pudding mold already greased, add the dough, and finally add the cream on top of the dough (Do not mix)
- Bake in a preheated oven at 180°C for approximately 30 minutes, or until golden. Pay attention to the time, the oven varies from oven to oven. Enjoy your food.
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